A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.
Posted by Miles Recruitment Ltd • £47K/yr to £50K/yr
Head Chef required to help prepare and cook delicious, award-winning food for our beautifully charming Inn set in the beautiful countryside next to a fabulous hotel.
Responsible for overseeing the food and kitchen operations for the restaurant and will lead the kitchen and service teams that delivers an amazing guest experience.
Menu development will be an important part of this role with a thorough understanding and passion for fresh food and flavours.
One of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
This Head Chef role offers an excellent salary of up to £36K for 4 days per week - Monday to Thursday 7am-3.30pm.They also offer an excellent benefits package.
As the Head Chef you will be working in a small team, catering for Breakfast, lunch and hospitality (including plated fine dining).
Our client a contract catering company, are looking for a Head Chef for their small prestigious B&I site near Guildford, surrey.
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Head Chef that has a passion for cooking, creativity and flair.
If you are a Head Chef, or experienced Sous Chef looking for a unique opportunity and ready to take on your next challenge, we would love to hear from you
Working a minimum of a 45-hr week you will oversee the daily operations of the kitchen, working closely with the General Manager to create a seasonal changing menu as well as developing the skills of your team.