Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
The Head Chef role will work closely with the management team to ensure an outstanding dining experience for all guests, other duties and responsibilities include:
As Head Chef, you will be the creative and operational leader of the kitchen, responsible for managing all aspects of food preparation and kitchen operations.
Miles Recruitment have an amazing opportunity for a talented and ambitious Head Chef to join a renowned establishment known for its cosy atmosphere, excellent food, and vibrant community spirit.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford.
Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm.
The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space.
Head Chef positon available in a luxury botel near Truro.
We are looking for the right candidate to lead this established, stable, long term and experienced kitchen team.
As you would expect, this includes working evenings and weekends and you will be working no less than 45 hours per week over the 7 days consisting of 8, 10 or 12 hour days according to the needs of the business.
We are looking for a talented, enthusiastic Head Chef to lead our dedicated catering team at RNAS Yeovilton producing outstanding food using the finest and freshest ingredients.From fine dining for six to feeding an Army, as a talented Head Chef, you will supervise the daily catering operation to improve the customer food service experience by delivering a best-in-class food offer to military and civilian personnel.You will also have the chance to demonstrate your creative side, from Street Food to Banquets, delivering high end dining from start to finish.If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.
What you'll be doing
Head Chef - Yeovilton £16.20 per hour 40hrs PW Are you looking for a better work life balance?We currently have an exciting opportunity for a Head Chef with a real passion for food where you'll be able to develop your career with the world's leading food service and facilities management company.
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week5 over 7, as the site is 24/7 this will include nights and weekends where required.Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day.
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
We're successful and we deliver the sort of people focused care that's always in demand.