Your role as a Sous Chef will involve ensuring that food is served quickly and to the highest standard, Health & Safety & Food Safety is adhered to, measurements/portions are accurate and recipes are followed correctly, all equipment is used correctly and job lists provided are completed.
Berry Recruitment are currently recruiting for a Sous Chef to work for a busy and popular hospitality establishment based in Thetford.
You will support the team by undertaking any tasks requested by the Head Chef and supervising the kitchen in the absence of the Head Chef.
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them.
Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure the communication book is read before every shift To ensure all relevant communication is recorded in the communication book To ensure food is served quickly and to the highest standard To ensure personal hygiene standards are in keeping with Coffee Shop guidelines To ensure you strictly apply the Coffee Shop dress code To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.To ensure the Safer Food Better Business book is kept up to date To carry out all training and development requested by the Senior Catering manager To ensure you have completed the job lists provided and achieve what is expected To ensure you are productive and fully occupied at all times To ensure all wastage records are kept up to date To attend a monthly staff meeting after closing hours To carry out the agreed procedures for Health & Safety and Food Safety To attend Supervision sessions with the Senior Catering manager when requested To undertake any other reasonable tasks requested by the Head Chef To ensure all measurements/portions are accurate and recipes are followed correctly To ensure you know all the main ingredients in the food offered on menu To ensure all equipment is used correctly and safely To actively reduce the usage of all resources such as paper, ink, packaging, energy etc following company processes To actively recycle and re-use wherever possible, and minimise all waste, following company procedures To actively promote, where applicable, environmental alternatives to products to customers e.g.
Thetford #CDP #ChefdePartie #Catering
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford
Platinum Recruitment is working in partnership with a Dining Pub in Holt, Norfolk and we have a fantastic opportunity for a Sous Chef to join their team.
Salary / Rate of pay: £35,000 Tips and Bonus
What's in it for you
This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.
Platinum Recruitment is working in partnership with a fantastic fresh food Hotel and Pub near Kings Lynn, Norfolk and we have a fantastic opportunity for a Chef De Partie to join their team.
Salary / Rate of pay: £29,000 Service and live In
What's in it for you
This Hotel and Pub is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.