In the absence of the Head Chef manage, lead and motivate the Kitchen team.
In the absence of the Head Chef run the kitchen and service the business as required.
General
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.
Our client, an independent school near Guildford, Surrey are currently looking for a Sous Chef to join their team.
The client is dedicated to providing quality, fresh and seasonal food which inspires their chefs to create exciting innovative menus.
Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are seeking a talented and dynamic Head Chef to spearhead culinary operations and deliver exceptional dining experiences for players, staff, and guests.
Are you passionate about food and ready to take the culinary lead at one of the most exciting football clubs in London?