HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside.
We are opening this opportunity to someone who is dedicated and can provide good quality food and service to all customers.
HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located within the South Downs National Park.
We are opening this opportunity to someone who is dedicated and can provide good quality food and service to all customers.
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them.
We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef.
Do you have what it takes to excel in a fast-paced kitchen environment?
Knowledge of therapeutic diets and textured diets is a plus.
Our client, a growing and expanding business, are looking to recruit a talented Chef de Partie to join their committed, experienced and friendly catering team.
Are you familiar with working in fast-paced kitchen environments and are passionate about delivering first-class food preparation and service?
This is an excellent opportunity to join a company that cares about your professional development and progression, and offers various shift patterns contracts - from permanent, temporary or temporary to permanent.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.