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Sous chef Colchester Package of £40,000 Our client, a Modern British Gastro Pub on the outskirts of Colchester are currently looking for a talented Sous Chef who is capable of producing high quality meals using fresh ingredients. This restaurant prides itself on serving first class contemporary cuisine, regularly changing their menu to reflect seasonality and quality ingredients. The Gastro Pub offers an enchanting setting, elegant surroundings, with a relaxed, unpretentious atmosphere, with effortless, yet impeccable, service. They are very well known for their standard of food and service. Our client requires an enthusiastic Sous Chef with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade. The Sous Chef must be able to train & develop their teams while contributing to the overall success of the kitchen. It is essential that the successful candidate has experience of at least 3 years at this level and environment. The successful Sous Chef will have the following qualities: - Be confident in providing high quality food to large numbers - A desire to improve and grow their cooking skills - Well-presented appearance and excellent communication - Able to develop and help other members of staff - Be confident in preparing quality Rosette food Immediate start available If this sounds like the Sous Chef role you are looking for, send your CV to Erika @ rayment-recruitment
Demi Chef de Partie Rosette Venue £29,000 Fantastic Tips Demi Chef required in Suffolk for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. They currently hold Multiple Rosettes and they require a Demi Chef who is passionate, dedicated and eager to learn. They are producing a very high level of cuisine which is all sourced locally and only the best ingredients used. As Demi Chef you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard. The Restaurant: This Hotel had two restaurants a brasserie and fine dining hall. The fine dining restaurant serves up to 80 covers per service within a cosy and elegant dining room. They have banqueting therefore offering the opportunity to learn both restaurant and banqueting. The food is Modern British with Classical undertones. The Role: You will be working with a team of 15 chefs and as Demi Chef you will be trained on all sections. You will have your NVQ's in Catering and also experience of working within a professional kitchen. Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be. Conveniently situated near Sudbury, Colchester and Ipswich.