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Head Chef - Hospitality, EC3 London, £50k-£55k Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canaps and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential. As the Head Chef, you will be Managing a small team as the day to day running of the kitchen Producing high end hospitality/fine dining food Creating menus for both the staff dining as well as hospitality, fine dining and canaps Liaising with the Catering Manager and also attending regular client meetings Working hours will be Monday to Friday, approx. 40 hours per week with some evenings as required. You as the ideal candidate would be an experienced Head Chef with a stable work history (min of 1 year in each place) experienced with producing fine dining food genuinely passionate about food, ingredients and produce have exceptional attention to detail and presentation able to handle multiple demands as well as work under pressure a strong leader who can lead, manage and develop their team knowledgeable about current food trends and concepts an excellent communicator at all levels flexible and willing with a positive can do attitude Interested? Then apply immediately or send your updated CV directly to
Junior Sous Chef - Hospitality, EC3 London, £34k overtime Based in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canaps and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential. As the Junior Sous Chef, you will be Working as part of a team to produce fresh seasonal food Supporting the Head Chef in the running of the kitchen Managing junior members of the team Working hours will be Monday to Friday, approx. 40 hours per week with some evenings as required. You as the ideal candidate would be a Chef De Partie or Senior Chef de Partie with a stable career history in high end hospitality catering experienced within corporate hospitality with some fine dining experience ideally in a Michelin star or Rosette restaurant a good team player as well as able to use initiative genuinely passionate about food and ingredients as well as up to date with trends and concepts attentive to detail and presentation with flair and creativity able to communicate well with others and have strong organizational skills flexible and willing with a positive can do attitude Interested? Then apply immediately or send your updated CV directly to All candidates must be eligible to live and work in the UK at the time of application