We are currently looking for an experienced Head Chef to join Southampton branch.
Full training will be given in our menu and daily operations, but you will need to hit the ground running.
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade.
Outskirts of Braintree; Up to £34K
Located between Braintree and Witham, Essex this beautiful, traditional village pub is known for its quality classic British dishes, fine wine and real ale, and seats up to 80 covers including their outside area.
Our client, a Modern British Gastro Pub on the outskirts of Colchester are currently looking for a talented Sous Chef who is capable of producing high quality meals using fresh ingredients.
This restaurant prides itself on serving first class contemporary cuisine, regularly changing their menu to reflect seasonality and quality ingredients.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Our client, an award-winning fine dining restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.
This is a superb chance to work alongside a talented Head Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county.
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to hotels throughout Hertfordshire, Essex and London.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.