As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
You may be a Senior Chef de Partie looking for your next step up or already be a Sous chef looking for your next opportunity.
Posted by Olympus Recruitment • £35K/yr to £40K/yr
Head Chef - Role Overview
Our client is seeking a talented and passionate Head Chef to lead their kitchen team.
The ideal candidate will have experience cooking seafood, a flair for crafting delicious breakfast menus, and the creativity to design memorable dinner offerings.
About Our Client
With their stunning seaside location, their restaurant offers a unique dining experience, focusing on fresh seafood, exquisite breakfasts, and top-notch dinner service.
If you are a Head Chef, or experienced Sous Chef looking for a unique opportunity and ready to take on your next challenge, we would love to hear from you
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Head Chef that has a passion for cooking, creativity and flair.
Working a minimum of a 45-hr week you will oversee the daily operations of the kitchen, working closely with the General Manager to create a seasonal changing menu as well as developing the skills of your team.
We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success.
The ideal Sous Chef will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees.
Posted by FS1 Recruitment - Marketing, Digital & Creative Recruitment • £25K/yr to £32K/yr
General
Our reputable client is seeking a Sous Chef to join their friendly team on a full-time permanent basis.
The Sous Chef will assist in running the kitchen, contributing to the overall success of the restaurant and banquets, in accordance with the client's standards and financial goals.
You will be responsible for
Directing the food preparation process and delegating tasks.