As our new Sous Chef, you'll be the right-hand to our Head Chef, working together to create a menu that's all about taking the classics and adding a modern twist.
Ready to whip up some culinary magic?
We're passionate about keeping it fresh, and with daily deliveries from local artisan suppliers, our menu changes every day to reflect the best seasonal ingredients Kent has to offer!
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
It requires two important skill sets - culinary management and great leadership.
If you are a Sous Chef looking for a fantastic new opportunity to learn and progress in a 5-star environment with some of the best hospitality and catering professionals, then this is the role for you!
This Sous Chef position offers a fantastic salary and excellent benefits.
General
Our client, a 5-star hotel near Bracknell is looking to recruit a Sous Chef to join their team.