Head Chef / Senior Sous Chef - Prestigious Scottish Golf Course
Our client, an iconic golf course with stunning scenery and four fully-equipped kitchens on site, is looking to recruit a Head Chef or Senior Sous Chef to join their exceptional culinary team.
Are you a passionate and talented chef ready for a fresh challenge in one of Scotland's most prestigious golf venues?
Posted by ProMatch Consultancy Limited • £38K/yr to £42K/yr
Our ideal candidate will
Have proven experience as a Head Chef or be a strong Sous Chef ready to take the next step in their career.
General
A fantastic opportunity has arisen for a passionate and experienced Head Chef to lead their kitchen team and shape the next chapter in the business's culinary journey.
ProMatch Consultancy is working with our client - a well-loved gem in the heart of Dornoch, known for its relaxed atmosphere, warm service and beautifully prepared, bold and luxurious dishes made with the finest local ingredients.
Our Buckingham based client is offering an exciting opportunity for a passionate and driven Head Chef to lead the kitchen team at their vibrant hospitality venue.
This position is ideally suited to an experienced Senior Chef de Partie looking to take the next step, or a current Senior Sous/Head Chef ready to shape a food offering into a true culinary destination.
The Head Chef will have the creative freedom to develop menus and lead the kitchen operations with autonomy.
As sous chef you will be preparing meals for their variety of dining spaces, including a cozy public house, elegant private dining rooms, a spacious terrace, and a bright orangery-style restaurant with an open pass.Whether you're looking to step up in your career or find a long-term home in a creative, supportive environment, this could be your perfect next step.
Passionate and dedicated Sous Chef required to join our clients expanding kitchen team at a beautiful country house hotel set in the heart of the Suffolk countryside.
This is a unique opportunity to take on a leadership role in a kitchen that celebrates seasonal, locally sourced produce including ingredients grown in their Victorian walled kitchen garden and prepared in their on-site butchery.
Posted by Cummins Mellor Recruitment • £30K/yr to £32K/yr
General
We are looking for someone with a passion for high-quality food and strong leadership skills to help drive kitchen operations and support the Head Chef.
An exciting opportunity has arisen for a talented and motivated Sous Chef to join a well-established and busy hotel kitchen on a permanent, full-time basis.
Role Overview
As Sous Chef, you'll be a key part of the kitchen team, helping to deliver consistently high standards across breakfast, lunch, dinner in addition to C&B.