Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure the communication book is read before every shift To ensure all relevant communication is recorded in the communication book To ensure food is served quickly and to the highest standard To ensure personal hygiene standards are in keeping with Coffee Shop guidelines To ensure you strictly apply the Coffee Shop dress code To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.To ensure the Safer Food Better Business book is kept up to date To carry out all training and development requested by the Senior Catering manager To ensure you have completed the job lists provided and achieve what is expected To ensure you are productive and fully occupied at all times To ensure all wastage records are kept up to date To attend a monthly staff meeting after closing hours To carry out the agreed procedures for Health & Safety and Food Safety To attend Supervision sessions with the Senior Catering manager when requested To undertake any other reasonable tasks requested by the Head Chef To ensure all measurements/portions are accurate and recipes are followed correctly To ensure you know all the main ingredients in the food offered on menu To ensure all equipment is used correctly and safely To actively reduce the usage of all resources such as paper, ink, packaging, energy etc following company processes To actively recycle and re-use wherever possible, and minimise all waste, following company procedures To actively promote, where applicable, environmental alternatives to products to customers e.g.
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford
We are currently seeking a skilled and compassionate relief Chef/Cook to join our team at Select to work in fantastic locations across Norfolk!
The Care Home Cook plays a vital role in ensuring that our residents receive nutritious and delicious meals that meet their dietary needs and preferences.
In this role you will be working within Schools, Care homes, Contract Catering & Events, so you would need to have an enhanced DBS and be able to work across Norfolk.
Restaurant Manager / Host required for vibrant village pub based in Salhouse.
As a host and restaurant manager you will take ownership for the excellent food and beverage department, leading by example and ensuring a relaxed yet professional atmosphere for all customers.
The Salhouse Stag are seeking an experienced restaurant manager/host to join their wonderful team!
Our client, an American multinational restaurant chain and international franchise, would like to recruit someone with demonstrable experience of providing fantastic leadership in a busy food retail / hospitality setting.
We're looking for a talented and energetic Deputy Restaurant Manager in King's Lynn.
We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar & Restaurant.
As a Breakfast Chef, your will play a critical role in the Breakfast service, managing a team and maintaining the high-standard dining experience our guests expect in the morning.
Responsibilities
Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
Your role will be to work as a team within the Kitchen and Restaurant area to support kitchen duties which will be preparing food ready to be served, keeping all areas tidy and support the head chef.
Berry Recruitment are currently recruiting for a Kitchen Assistant to work for a client based just outside King's Lynn to support their busy season.
Hours will be: 9:00am - 5:30pm for those travelling by public transport this can be flexible to meet the bus times.
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 35 hours per week.
You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Our client, a successful Estate Agency is urgently looking for an experienced Head of Property Management to join their busy office in Norwich.
The successful candidate will manage an individual portfolio of properties and complete all administrative tasks to a high standard, providing outstanding customer service and supporting other colleagues within the property management team.
The successful Head of Property Management will be offered