Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them.
As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to their distinguished members and guests.
Our client, a beautiful Golf Club based near Windlesham, Surrey is currently looking to recruit a Sous Chef to join their talented kitchen team.
This Sous Chef position offers an excellent salary and benefits including uniform, meals on duty, opportunity to play golf and an excellent work life balance.
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
As a Catering Supervisor, you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.