Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
We're hiring a passionate and experienced Chef Manager to join our dedicated team at a well-established school to work as a valuable team member delivering solid service with a variable menu.
Are you a skilled Chef Manager looking for a rewarding opportunity in Dover?
Newstaff Employment are seeking a dedicated and talented Chef de Partie to join our dynamic kitchen brigade.
You will work closely with the Head Chef and Sous Chef to deliver creative, high-quality cuisine that reflects our restaurant's reputation.
As a Chef de Partie, you will play a crucial role in the preparation, cooking, and presentation of dishes, ensuring the highest standards are consistently met.