Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
Posted by Profiles Personnel Ltd • £29K/yr to £32K/yr
About the role
Our client, an independent, privately owned destination restaurant is seeking a talented and experienced Head/ Lead Chef to lead the kitchen team in delivering an exceptional dining experience.
If you are an experienced Sous Chef or Lead Chef in a leadership role within a restaurant environment - then this could be the job for you!
General
The ideal candidate will possess a strong background in food production and preparation, with a passion for culinary excellence and a commitment to food safety.
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury.
Posted by Scattergoods Agency • £40K/yr to £42K/yr
The Head Chef position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
You will be reporting to the Executive Chef.
Our client, an independent school, based near Godalming, Surrey are currently looking for a Head Chef to lead one of their busy catering teams catering for high numbers.