Our Head Chef must be able to lead a team positively, manage kitchen pressures in a professional manner, follow all recipes, portion control, and maintain presentation specifications.
The primary responsibilities of our Head Chef is the preparation and delivery of all food items according to company specifications.
In addition, coordinating and managing the delivery, storage, and food safety standards within the kitchen.
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing business serving all fresh food daily menus using the best local produce.
We're seeking an exceptional Head Chef to lead our Hotel Kitchen Team
Role Overview: As our Head Chef Your creative flair, leadership skills, and commitment to quality will be the secret ingredients that ensuring guest and customer experience.
Are you a culinary maestro with a passion for creating delectable dishes?
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus.
It will also suit a second/sous chef looking to step up.
A massive bonus is the great work life balance - no evenings ever!
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
We are delighted to announce that we have partnered with the prestigious family owned Killyhevlin Lakeside Hotel & Lodges based in Enniskillen to offer exciting opportunity for a Head Chef/Kitchen Manager.
Reed Recruitment is a leading agency that specialises in finding the best talent for the Hospitality/Catering sector in Northern Ireland.
Located on the picturesque shores of Lough Erne in Enniskillen, the hotel is situated directly overlooking scenic Lough Erne, surrounded by lush lakeside gardens.