A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing business serving all fresh food daily menus using the best local produce.
As Head Chef/kitchen manager you will be hands on in running the kitchen operation and ensuring the menu of premium burgers, shared platters and light bites catering for a high numbers of corporate and party bookings as well as the regular footfall from guests.
I am recruiting for a head chef/Kitchen manager in Manchester to work for a very successful premium socialising and entertainment venue.
We're seeking an exceptional Head Chef to lead our Hotel Kitchen Team
Role Overview: As our Head Chef Your creative flair, leadership skills, and commitment to quality will be the secret ingredients that ensuring guest and customer experience.
Are you a culinary maestro with a passion for creating delectable dishes?
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus.
It will also suit a second/sous chef looking to step up.
A massive bonus is the great work life balance - no evenings ever!
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
We are delighted to announce that we have partnered with the prestigious family owned Killyhevlin Lakeside Hotel & Lodges based in Enniskillen to offer exciting opportunity for a Head Chef/Kitchen Manager.
Reed Recruitment is a leading agency that specialises in finding the best talent for the Hospitality/Catering sector in Northern Ireland.
Located on the picturesque shores of Lough Erne in Enniskillen, the hotel is situated directly overlooking scenic Lough Erne, surrounded by lush lakeside gardens.
Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will
Lead, manage and develop a large team ensuring standards are maintained at all times.