Our Head Chef must be able to lead a team positively, manage kitchen pressures in a professional manner, follow all recipes, portion control, and maintain presentation specifications.
The primary responsibilities of our Head Chef is the preparation and delivery of all food items according to company specifications.
In addition, coordinating and managing the delivery, storage, and food safety standards within the kitchen.
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing business serving all fresh food daily menus using the best local produce.
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus.
It will also suit a second/sous chef looking to step up.
A massive bonus is the great work life balance - no evenings ever!
As Head Chef/kitchen manager you will be hands on in running the kitchen operation and ensuring the menu of premium burgers, shared platters and light bites catering for a high numbers of corporate and party bookings as well as the regular footfall from guests.
I am recruiting for a head chef/Kitchen manager in Manchester to work for a very successful premium socialising and entertainment venue.
We have a fantastic opportunity for a talented Head Chef to lead a dynamic kitchen team and showcase their culinary expertise,
Our client, A new restaurant looking to deliver a fusion of international flavours and Asian delicacies, is seeking a skilled Head Chef to bring creativity and innovation to their menu.
Are you a culinary master with a flair for both international and Asian cuisine?
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
We are delighted to announce that we have partnered with the prestigious family owned Killyhevlin Lakeside Hotel & Lodges based in Enniskillen to offer exciting opportunity for a Head Chef/Kitchen Manager.
Reed Recruitment is a leading agency that specialises in finding the best talent for the Hospitality/Catering sector in Northern Ireland.
Located on the picturesque shores of Lough Erne in Enniskillen, the hotel is situated directly overlooking scenic Lough Erne, surrounded by lush lakeside gardens.
Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will
Lead, manage and develop a large team ensuring standards are maintained at all times.