Berry Recruitment are currently seeking a Head Chef for our client based in Bedford.
Role Overview
As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with menu plans and promotions, and deliver high-quality service to clients and customers.
Responsibilities
Build relationships with clients, stakeholders, and team members.
Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
Staff partners are currently working with a local healthcare provider looking for an experienced Temporary Kitchen Chef , this will be a great opportunity to work along side a great catering team based in Bury St Edmunds.