We are seeking a talented Head Pastry Chef to join our culinary family.
If you're driven by a relentless pursuit of perfection, possess exceptional leadership skills, and have a deep love for the art of pastry, we want to hear from you.
The perfect candidate must have an enhanced DBS or be willing to get one, and have experience in a caring environment.
A fantastic Live in Chef de Partie job in Cirencester (Stratton), paying £30,000 service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds.
The Kitchen & Restaurant recently underwent an exciting £250,000 refurbishment, so you will have excellent facilities that you can be proud to work within!
This role offers friendly working hours where the kitchen team are usually out of the kitchen by 9pm/9:30pm.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for!
You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.
A fantastic Hotel in Stroud is looking for a passionate Sous Chef to work along side the Head Chef and help lead the team into a busy and exciting season.
Chef Job in Stroud Highlights
Fresh and seasonal produce you can be proud to work with.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.