They are looking for an ambitious Head Chef, with proven experience and track record within luxury hotels.With full day-to-day responsibility of their fine dining AA rosette Restaurant, they are looking for passion and enthusiasm, which will be rewarded with a competitive salary and great benefits.
Our client is a family owned group that operate a number of high quality hotel operations across the Lake District.
What We Are Looking for In You
The ability to lead and develop a team of staff, you will provide leadership, development, motivation and guidance to enable high levels of commitment and service.
They are currently looking to recruit an Head Chef for their leading operation based in Aberdeenshire.
Our client is a world renowned Luxury Hotel operator.
The Position
Under the direction of the Executive Head Chef and Head of Operations, the Head Chef has responsibility for delivering five-star cooking and dining experiences across the estate facilities.
The Head Chef will be responsible for the management, running and direction of the Brasserie Kitchen, reporting to the Executive Head Chef.
With an open kitchen to the Brasserie, we are able to create a relaxed atmosphere which gives the team the opportunity to interact with our guests and create a sense of theatre.
A relaxed dining venue which celebrates locally sourced produce and is located within the Country Club with stunning views over the golf course and Forest.
We are delighted to announce that we have partnered with the prestigious family owned Killyhevlin Lakeside Hotel & Lodges based in Enniskillen to offer exciting opportunity for a Head Chef/Kitchen Manager.
Located on the picturesque shores of Lough Erne in Enniskillen, the hotel is situated directly overlooking scenic Lough Erne, surrounded by lush lakeside gardens.
Reed Recruitment is a leading agency that specialises in finding the best talent for the Hospitality/Catering sector in Northern Ireland.
A fantastic opportunity to join a wonderful team at one of Devon's oldest Inns, situated in the relaxed coastal hideaway of Burgh Island, enjoy your favourite drinks and fresh, seasonal food while soaking up stunning views.
This successful independent restaurant group is looking for a self-motivated and well-organised Head chef for its 3rd all-day caf/restaurant opening soon.
The Kitchen will offer breakfasts, brunches, light lunches, bar snacks and flatbreads, the cafe will cater for both eat-in and takeaway customers.
Set in a stunning central London Park this 150-cover venue is in the final stages of a complete refurbishment.
A really nice opportunity has come up to lead the team of a busy 3 hotel in a cracking location in the west of Scotland.
In the summer you will expect to see lots of holiday makers pass through this busy area, seeking refreshment as they admire the loch views and scenery following their long rambles over the mountains.
This area is everything in terms of stunning landscape and screams traditional Scotland.