Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
The Head Chef role will work closely with the management team to ensure an outstanding dining experience for all guests, other duties and responsibilities include:
As Head Chef, you will be the creative and operational leader of the kitchen, responsible for managing all aspects of food preparation and kitchen operations.
Miles Recruitment have an amazing opportunity for a talented and ambitious Head Chef to join a renowned establishment known for its cosy atmosphere, excellent food, and vibrant community spirit.
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Head Housekeeper/Cook for a Permanent opportunity in the Leeds area.
The successful candidate will provide high quality housekeeping and cooking to support service users and residents, contributing to the seamless functions of care and operational effectiveness within the home.
We are looking for a talented, enthusiastic Head Chef to lead our dedicated catering team at RNAS Yeovilton producing outstanding food using the finest and freshest ingredients.From fine dining for six to feeding an Army, as a talented Head Chef, you will supervise the daily catering operation to improve the customer food service experience by delivering a best-in-class food offer to military and civilian personnel.You will also have the chance to demonstrate your creative side, from Street Food to Banquets, delivering high end dining from start to finish.If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.
What you'll be doing
Head Chef - Yeovilton £16.20 per hour 40hrs PW Are you looking for a better work life balance?We currently have an exciting opportunity for a Head Chef with a real passion for food where you'll be able to develop your career with the world's leading food service and facilities management company.
We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford.
Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm.
The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space.
Oversee the day to day running of a fast paced kitchen.
General
Are you an experienced Head Chef with a real passion to inspire your team and build a kitchen to be proud of?
If you are, look no further as this may be the right job for you for a new and rewarding challenge in a busy open kitchen working for our client based in Dover.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.