As a (3.5t) Multi-Drop Van Delivery Driver you will be responsible for delivering a high volume of parcels, packages, or goods to multiple destinations in a designated area.
The role requires efficiency, time management, and excellent customer service.
General
Are you looking to increase your earnings in time for Christmas?
Due to an increase in demand, Pertemps are working in partnership with the Royal Mail to source professional Delivery Drivers to support with their busy operation.
The Royal Mail is a much-loved brand, providing postal delivery services to 64 million people all around the UK.
This is your opportunity to have a real impact, in the heart of your community!
Due to an increase in demand, Pertemps are working in partnership with the Royal Mail to source professional Delivery Drivers to support with their busy operation.
The Royal Mail is a much-loved brand, providing postal delivery services to 64 million people all around the UK.
This is your opportunity to have a real impact, in the heart of your community!
Due to an increase in demand, Pertemps are working in partnership with the Royal Mail to source professional Delivery Drivers to support with their busy operation.
The Royal Mail is a much-loved brand, providing postal delivery services to 64 million people all around the UK.
This is your opportunity to have a real impact, in the heart of your community!
Due to an increase in demand, Pertemps are working in partnership with the Royal Mail to source professional Delivery Drivers to support with their busy operation.
The Royal Mail is a much-loved brand, providing postal delivery services to 64 million people all around the UK.
This is your opportunity to have a real impact, in the heart of your community!
Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Great personality and excellent communication skills
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.