Haven Kent Coast formerly known as Allhallows our park on the Hoo Peninsular is situated along the Thames estuary offering the closest sandy beach to central London.
Come and join our One Great Team here at Haven Kent Coast as a Burger King Manager!
Allhallows-on-Sea, Near Rochester, Kent ME3 9QD GBR
We're recruiting an enthusiastic Hospitality Assistant who is passionate about exceptional food and world-class guest services for the Venues Collection on a full time basis
As a Hospitality Assistant, you will support our team to help us deliver truly incredible experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're recruiting an enthusiastic Hospitality Assistant who is passionate about exceptional food and world-class guest services for the Venues Collection on a permanent casual basis
As a Hospitality Assistant, you will support our team to help us deliver truly incredible experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
You'll be responsible for the overall strategic and operational leadership of the National Trust's properties within North Lincolnshire Gunby Estate, Hall and Gardens; Monksthorpe Chapel; Tattershall Castle and Sandilands.
You'll manage a Property Leadership Team across diverse departments.
The properties welcome over 150,000 visitors and cover 1,500 acres of land including the development of a wetland habitat on the coast.
Posted by Randolph Hill Nursing Homes Group • £14.41/hr
We are looking for an exceptional individual to join us as an Assistant Head Chef on a full time basis at our Ashley Court Nursing Home in Morningside, Edinburgh.
The Randolph Hill Group operates nursing homes offering long and short-term care to those with particular medical needs including elderly people.
With alternate weekends off and working 4 days over 7 with no late finishes (17:30/18:00) it makes this the perfect opportunity for a Chef seeking a much better work/life balance.