Posted by Olympus Recruitment • £35K/yr to £40K/yr
Head Chef - Role Overview
Our client is seeking a talented and passionate Head Chef to lead their kitchen team.
The ideal candidate will have experience cooking seafood, a flair for crafting delicious breakfast menus, and the creativity to design memorable dinner offerings.
About Our Client
With their stunning seaside location, their restaurant offers a unique dining experience, focusing on fresh seafood, exquisite breakfasts, and top-notch dinner service.
Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Defence on a part time basis, contracted to 16 hours per week.
Posted by Olympus Recruitment • £25K/yr to £30K/yr
They are now seeking a dedicated and skilled Chef de Partie to join their talented kitchen team.
About Our Client: Our Client is passionate about delivering top-notch dining experiences in their stunning, seaside location.
Specializing in seafood and delectable breakfast dishes, They are a bustling restaurant known for their high-quality ingredients, hearty dishes, and warm, welcoming atmosphere.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £27K/yr
Industry:Hospitality and catering
Platinum Recruitment is working with a busy hotel group within the centre of Southampton, and they are looking for a Chef de Partie to join their team.
School Kitchen Catering Assistant who is a good team player with the ability to help prepare, cook and serve food and drink to students for a well-established Trust based in Hedge End, Southampton, Hampshire.
IS THIS YOU
Do you need working hours to fit around your family?
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £16/hr to £21/hr
Platinum Recruitment support several Hospitality Venues across the Southampton area, and we have lots of opportunities for an Agency Chef to join our team on a temporary basis.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.