As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week.
They are looking for an experienced and passionate Chef De Partie who is a team player that can build internal relationships with team members.
Our client in Northampton recently reopened in September 2023 under new management after building an extension and carrying out major refurbishment to modernise the beautiful hotel and spa whilst still honouring its history, traditional aesthetic, and charm.
The new team are passionate about their customers experience with them and look forward to a bright new future.
Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team.
We have a number of clients local and national who require event chefs to work at some of the UK's leading sports venues, hospitality venues and conference centres.
Flexible work available - days, evenings and weekends.
Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will
Lead, manage and develop a large team ensuring standards are maintained at all times.