Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 6 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 17 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Posted by Antony James Recruitment Ltd • £50K/yr to £60K/yr
Our client is offering a salary of up to £60,000 and is looking for someone who can provide guests with a memorable dining experience they won't forget.
Join our client's passionate team at one of the most prolific Steakhouses in London as the Head Chef.
The steakhouse is a renowned destination for its exceptional dining experience and commitment to excellence in cuisine and service.