The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
It requires two important skill sets - culinary management and great leadership.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 25 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 12 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We are seeking a skilled and dedicated Chef to join our team.
As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas.
Posted by Additional Resources Ltd • £11.50/hr to £12.50/hr
An exciting opportunity has arisen for a Chef / Cook with 2 years' experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and sports enthusiasts.
As a Chef / Cook, you will be preparing nutritious meals and contributing innovative dishes that align with the company's ethos.
This is a full-time / part-time role with at least 24 hours per week.
Posted by The Recruitment Co • £13.50/hr to £14.50/hr
The Recruitment Co. is currently recruiting for a Chef/ Sous Chef to join a well-established, award- winning Hotel located in the Gower Peninsula, Swansea.
Role Summary : To deliver the very best standards of customer service and presentation for our guests at all times in all areas of the hotel.
Ensuring all Food Hygiene regulations are adhered to and exceeded.
Flackwell Heath Golf Club is looking for a Chef for our caf and bar menu alongside pre-booked buffets for functions.
We also have an opportunity for an Assistant Food & Events Manager so if you and your partner are both looking for fresh opportunities, we'd love to hear from you.