Platinum Recruitment is working in partnership with a beautiful boutique hotel in Lymington who are looking for a Grill Chef to join their growing kitchen team.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
We are seeking a skilled Chefs to join our clients teams, various positions across Cornwall available.
The ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, and maintaining a safe and sanitary work environment.
Responsibilities
- Oversee food preparation, cooking, and presentation.
We are currently seeking a Kitchen Porter to join the team for our client in a newly refurbished bar and grill located in 80 acres of stunning woodland on the north Norfolk coast.
As a Kitchen Porter, you'll work closely with the Head Chef and other kitchen staff to prepare high-quality food for our customers.
Are you looking for a KP role with a fantastic team?
Are you an experienced Chef de Partie or Junior Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
Our client currently has over 7 successful locations and are currently looking to hire a Chef de Partie and Junior Sous Chef to join their pub based in Walton on Trent.
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.
Are you an experienced Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
Our client currently has over 7 successful locations and are currently looking to hire a Sous Chef to join their pub based in Walton.
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.
Head Chef positon available in a luxury botel near Truro.
We are looking for the right candidate to lead this established, stable, long term and experienced kitchen team.
As you would expect, this includes working evenings and weekends and you will be working no less than 45 hours per week over the 7 days consisting of 8, 10 or 12 hour days according to the needs of the business.