Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portionsit all goes into making great food you'll be proud to put your name to.
We're looking for Chefs to come and join us at Cte.
Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portionsit all goes into making great food you'll be proud to put your name to.
We're looking for Chefs to come and join us at Cte.
We are recruiting a Kitchen Assistant / Packaging Assistant, for a small production kitchen, making handmade bites and snacks, using fresh and organic ingredients.
Would you like to be part of a small friendly production kitchen, working Monday to Friday, from 08.00hr - 16.30hr?
Transport will be required for this role due to location.
Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
The Chef de partie will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
Our client, an independent school near Guildford, Surrey are currently looking for a Chef de Partie to join their team.
This role is based at Thames Ditton Junior School.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
Though you will only work during term time, you will be paid a salary every month including school holidays.
Feel valued and supported when you join the team as a Dietitian, working 18.75 hours at Emerald Place, a brand new 12 bed CAMHS service supporting young people between the ages of 12 18 years old at Emerald Place Clinic in Charlwood, Surrey.
Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
With experience from the NHS and/or private sector, you will manage a complex caseload, which will see you create individual rapports with service users as you learn about their health concerns, goals and dietary restrictions and preferences to create a healthy nutrition plan.