As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives.
At the National Memorial Arboretum, we believe in building on potential.
The Arboretum is the UK's year-round centre of Remembrance and part of the Royal British Legion.
As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives.
At the National Memorial Arboretum, we believe in building on potential.
The Arboretum is the UK's year-round centre of Remembrance and part of the Royal British Legion.
This is a part time vacancy working 8 hours on Sunday
You will be expected to ensure our customers' needs are exceeded at all times while working in a number of areas of the store, so no two days will be the same.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society?
Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries.
If so, join Ballington House a service for women with complex mental health needs, where you will be working 37.5 hours a week with an established and dedicated kitchen team.