We are recruiting for Class Two Day Drivers in central Bristol, BS2, for a leading fresh produce supplier, who operate out of the St Phillips fruit market.
Their customer base ranges from schools, to restaurants, to chip shops etc.
Working as part of their transport team, you will be responsible for the delivery of fresh seasonal fruit and vegetables, as well as sacks of potatoes to various customers within a 50-mile radius of Bristol.
Randstad have temporary contract roles for Catering Assistant with 2Gether Support Solutions who service the East Kent Hospitals and we would really like to hear from you.
Do you currently work in the healthcare or care sector and are currently looking for a new position in East Kent?
Acorn by Synergie are proud to be recruiting for Production Operatives on a temporary basis until Christmas for their food manufacturing client located in West Bank in Widnes.
The company are wholesale bacon curers that specialise in Dry Cured and Tank Cured bacon and gammon.
Working out of their NP19 depot, your main duties will involve working to a pre-set schedules route, to complete deliveries of food produce to various food establishments such as restaurants, catering companies and specialist supermarkets.
We are recruiting in Newport for Class 2 day drivers to work on behalf of a leading manufacturer and distributor of frozen and fresh foods.
Due to the nature of the work, handball is required.
We have a fantastic new job opportunity for a Kitchen Porter / General Catering Assistantwho is a fast learner with the ability to work unsupervised and follow instructions, with an understanding of food hygiene and kitchen health and safety.
Kitchen Porter / General Catering Assistant who is a fast learner with the ability to work unsupervised and follow instructions, with an understanding of food hygiene and kitchen health and safety is required for a Schools Trust, based in Bishop's Stortford, Hertfordshire.
As the Kitchen Porter / General Catering Assistant you will support the kitchen and food & beverage teams ensuring all kitchen areas are clean and tidy, and all crockery and cutlery is prepared to ensure smooth running of the service.