From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening, and enticing as those served by the best hotels and restaurants.
Full Time : 37.5 hours per week
We're looking for a Catering Assistant to join our Hotel Services team based at our Private Care at Guys site, in London Bridge.
Feel valued and supported when you join the team as a Dietitian, working 37.5 hours at Gardens and Jacobs Neurological Centre service type a purpose-built neurological centre for men and women over the age of 18 years, who have an acquired brain injury.
Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
With experience from the NHS and/or private sector, you will manage a complex caseload, which will see you create individual rapports with service users as you learn about their health concerns, goals and dietary restrictions and preferences to create a healthy nutrition plan.
Working within The Lab Caf situated on the Londoneast-UK business and technical park you will provide essential support to the Head Chef and contribute to the overall culinary experience, bringing ideas and innovation to create and deliver great tasting and healthy food offer.
As a Chef de Partie in a cafeteria restaurant, your role is pivotal in ensuring smooth kitchen operations including menu planning, food innovation, preparation, and service.
We are looking for an experienced and ambitious Chef de Partie to join our amazing team.