Posted by Veritas Education Recruitment Ltd • £13.50/hr to £15/hr
Key Duties
Provide a balanced menu and diet to a high standard within budget.
The Role
The role of Cook is to provide good quality food, for a range of dietary needs, using fresh ingredients.
The role will deliver an effective catering service with a dynamic approach to continually strive to improve the catering with new initiatives and menu ideas and distilling an enthusiasm for cooking and eating well in others.
Working 35 hours Sunday - Thursday (Picking) 9am - 5pm
About the role
You will be expected to ensure our customers' needs are exceeded at all times while working in a number of areas of the store, so no two days will be the same.
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager.
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager.