Posted by Philosophy Education Ltd • £12.85/hr to £13/hr
LEVEL 2 FOOD & HYGIENE
11am - 2pm, 5 days a week
A lovely, well-organised SEN secondary school in Hammersmith/Fulham is looking for an experienced catering assistant to support with preparing the food, cleaning and serving the food.
A fantastic opportunity has arisen to work for a leading and pioneering Specialist Event Catering Company.
We are seeking a Head of Canapes to create and execute exquisite dishes working closely with the Head and Executive Chefs.
This well-established client works with the elite in all catering and event capacities, ranging from large weddings and events in popular venues across London, to intimate dinner parties in private households.
A fantastic opportunity has arisen to work for a leading and pioneering Specialist Event Catering Company.
We are seeking a Canape Chef to work with the Head of Canapes to create and execute exquisite dishes.
This well-established client works with the elite in all catering and event capacities, ranging from large weddings and events in popular venues across London, to intimate dinner parties in private households.
Posted by Hays Specialist Recruitment Limited • £28/hr to £31/hr
Your new role
This role offers an exciting opportunity for registered nurses, dieticians, pharmacists, and podiatrists to specialise in diabetes care and support NHS service in becoming fully multi-disciplinary.Location: St Mary Hospital, Charing Cross Hospital, Hammersmith HospitalHours: 37.5 hours per weekThe working hours are either 8:00 - 16:00 hrs or 8:30 -16:30 hrs.Pay rate: £28 - £31 umbrella.
Provide expert diabetes practitioner advice to ensure high-quality, individualised patient care.Act as an autonomous expert in managing Type 1 & Type 2 diabetes across inpatient and outpatient settings.Assess, plan, implement, and evaluate care programmes for adults with diabetes, including structured education.Collaborate with the multi-professional team to promote excellent standards of diabetes care.Deliver on defined portfolio responsibilities and maintain high standards of care through benchmarking and audit.
Posted by The Chef Foundation • £32K/yr to £37K/yr
Independent All-Day Caf/Restaurant, Daytime Only
The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries.
We are looking for an even-tempered, customer-focused Sous Chef with strong caf/brunch experience, including plant-based dishes, for a stylish independent 60-cover all day caf/restaurant.
Posted by Hays Specialist Recruitment Limited • £22/hr to £23/hr
Your new role
Multiple vacancies are available. Key Responsibilities
Administer vaccines and manage clinic operations.Conduct health evaluations for new employees.Accurately record information for blood tests and immunisations.Ensure adequate supplies and manage inventory.
Posted by The Chef Foundation • £32K/yr to £35K/yr
Independent All-Day Caf/Restaurant
The trade is very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries with a very strong local customer base.
This much-loved stylish independent 60-cover all-day neighbourhood caf/restaurant is looking for an enthusiastic General Manager to lead the team and play a key role in the continued growth of the business.
La Mia Mamma, a renowned Italian restaurant with three locations in the heart of London, is seeking a skilled and talented Pasta Maker to join our culinary team.
Are you passionate about the art of pasta-making, with a love for authentic Italian cuisine?
La Mia Mamma is a restaurant with a unique concept, where Italian mammas are "imported" from Italy to Chelsea and Notting Hill to cook traditional recipes handed down from generations.