Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)
Key Responsibilities
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
Product Tests and Assessment on food products received.
General
Our client has an exciting new opportunity for a Quality Assurance Specialist, to be responsible for quality of food products.
You will also drive a culture of Quality Assurance across all departments and implement processes improvement as well as compliance within the department.