We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!
We're passionate about supporting the long-term success of everyone we feed, and we love what we do.
The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal!
We produce coleslaw, potato salad, salad bar bulk products (2kg), pasta salads and couscous/grains for some of the biggest retailers in the UK including Morrisons, Co-op, Asda, Aldi, Lidl, Sainsbury's, KFC, Nando's, Pizza Hut and Costco.
Here at Spalding, we have a team of around 540 colleagues.
Why Greencore
You may not have heard of us, but we're sure you've tried our products because we supply food for the all the major supermarkets in the UK.
Ready for a Second Chef role that lets you unleash your creativity?
If so, join Gateway Recovery Centreas a Second Chef working alongside a dedicated catering team and dive into food preparation and elevate your role by providing guidance and training to your peers.
You'll become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors.
Join the brand-new Neurological service, The Lakefields in Chigwell, and you'll be preparing and freshly cooking nutritious meals - lunch and dinner, which includes catering for individual's needs and dietary requirements.
There will be activities, events and special occasions throughout the year which you'll also get to cater for world food day, Christmas, Easter, family day etc.
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients?