You'll be the person who ensures both pupils and staff enjoy fresh, tasty, and healthy meals every day.
As the Secondary School Catering Supervisor, you'll work alongside the Catering Manager, overseeing the kitchen team and helping to ensure everything runs smoothly, from preparing nutritious meals to planning menus that meet varied dietary needs.
You may not have heard of us, but we're sure you've tried our products because we supply food for the all the major supermarkets in the UK.
Our site in Kiveton employs over 600 and is the largest quiche bakery, producing more than 42 million quiche each year along with a wide range of ready meals and soups.
We produce more than 160 million units per year across 600 different product lines for customers such as Morrisons & Tesco.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.