Responsibilities include stepping in for absent chefs, ensuring high-quality food production, assisting with special events, maintaining high standards of food preparation and kitchen hygiene, and complying with nutritional guidelines.
The role holders will provide culinary support across multiple school locations, ensuring consistent quality and adherence to Food Safety and Health and Safety Standards.
We are currently expanding our team and are looking for 4 mobile relief chefs to cover the Barking and Dagenham area.
Ready for a Second Chef role that lets you unleash your creativity?
If so, join Gateway Recovery Centreas a Second Chef working alongside a dedicated catering team and dive into food preparation and elevate your role by providing guidance and training to your peers.
You'll become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors.
Join the brand-new Neurological service, The Lakefields in Chigwell, and you'll be preparing and freshly cooking nutritious meals - lunch and dinner, which includes catering for individual's needs and dietary requirements.
There will be activities, events and special occasions throughout the year which you'll also get to cater for world food day, Christmas, Easter, family day etc.
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients?
We are recruiting for Class Two Day Drivers in central Bristol, BS2, for a leading fresh produce supplier, who operate out of the St Phillips fruit market.
Their customer base ranges from schools, to restaurants, to chip shops etc.
Working as part of their transport team, you will be responsible for the delivery of fresh seasonal fruit and vegetables, as well as sacks of potatoes to various customers within a 50-mile radius of Bristol.