Our client, a nationwide food producer based in Long Benton, are looking for Food Production Operatives to join their team
The Pay for the course will be £11.44 & the course starts Monday 15th July 2024 in Newcastle.
Please Note that this role includes a 2 week paid training course which will be completed before the start of the assignment with guaranteed line trial and induction.
Posted by GBR Recruitment Ltd • £38K/yr to £40K/yr
GBR Recruitment Ltd are extremely pleased to be working with a leading chilled food manufacturing business, recruiting for an experienced people focused Food Production Shift Manager, to work on a day shift (06:30am start) covering Sunday to Thursday, managing a team of 6 directs (Supervisors / Line Leaders) & c.50-100 indirect Food Production Operatives.
The ideal candidate for this key day shift role, is a Food Production Management professional (at Shift Manager or FLM level) who is a strong mentor, coach & developer of others,someone who is passionate about getting the very best performance out of their production teams, using positive tried & tested methods.
The business has strong working practices / processes already in place, so the key focal point of this leadership role is the companies employee's.
We are currently recruiting for some production operatives for our client based in Felling.
Experience is not necessary and training will be given.
Candidates must be aware the role is target-driven within a fast-paced warehouse environment so there is a requirement to cover a lot of distance around the site.
Mission Foods are seeking a proactive and experienced Talent Acquisition Partner to join their HR team.
In this role, you will be responsible for sourcing, attracting, and hiring top talent to support business growth and maintain their high standards of excellence.
You will also work closely with the HR team and relevant departments to facilitate the onboarding process, including ensuring new hires complete their induction programs and assist in the facilitation of future training.
To be accountable for, and to achieve, optimum performance from designated area.
To operate machinery and following cleaning-in-process processes in the safest and most effective manner, driving activity to maintain and improve performance standards.