As a Sous Chef, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week.
Alfred H Knight has an exciting opportunity for a Group Quality Apprentice to join the Analysis team in Liverpool, UK.
You will support the continuous improvement and delivery of the AHK Quality approach in Group Laboratory operations focussed on metals and minerals analysis.
Prosthetic Technician who has an eye for detail with a technical aptitude is required to join a well-established organisation based in Bebington, Wirral, North West England.