The ideal candidate for this key day shift role, is a Food Production Management professional (at Shift Manager or FLM level) who is a strong mentor, coach & developer of others,someone who is passionate about getting the very best performance out of their production teams, using positive tried & tested methods.
GBR Recruitment Ltd are extremely pleased to be working with a leading chilled food manufacturing business, recruiting for an experienced Food Production Shift Manager, to work on a day shift (06:30am start) covering Tuesday to Saturday, managing a team of 6 directs (Supervisors / Line Leaders) & c.50-100 indirect Food Production Operatives.
The business has strong working practices / processes already in place, so the key focal point of this leadership role is the companies employee's.
We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at
Chef Manager - PontefractUp to £33,000 per annum (DOE)Predominately Monday to Friday role however, flexibility is required on evenings and weekends due to the business operating 24 hours per day.
You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Rochdale, producing outstanding food using the finest and freshest ingredients in this prestigious contract.
Head Chef - Rochdale Up to £34,974 per annum (depending on experience) Predominantly day time hours Monday-Friday - However this is a 24/7 site so flexibility to support will be required
Interaction Recruitment are working with a well established company based in Yorkshire who due to expansion are looking for a Production Manager to join their growing team on a permanent basis.
Co-Ordinate all aspect of production operations, to ensure that output and quality delivery targets are achieved.
Job Responsibilities
Direct and control all factory staff to ensure that they are properly motivated, trained, and carry out their responsibilities to a high standard, and in accordance with health and safety standards.