We are one of the largest independent foodservice wholesalers in the UK and have a strong reputation in the market for the consistent quality of service and products to the foodservice and catering sector.
Their customer base ranges from schools, to restaurants, to chip shops etc.
We are recruiting for Class Two Day Drivers in central Bristol, BS2, for a leading fresh produce supplier, who operate out of the St Phillips fruit market.
Working as part of their transport team, you will be responsible for the delivery of fresh seasonal fruit and vegetables, as well as sacks of potatoes to various customers within a 50-mile radius of Bristol.
Their customer base ranges from schools, to restaurants, to chip shops etc.
We are recruiting for Class Two Day Drivers in central Bristol, BS2, for a leading fresh produce supplier, who operate out of the St Phillips fruit market.
Working as part of their transport team, you will be responsible for the delivery of fresh seasonal fruit and vegetables, as well as sacks of potatoes to various customers within a 50-mile radius of Bristol.
We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical Services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
Hours per week: Variable Shift Rota - 07:00 - 15:00
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
Posted by Ernest Gordon Recruitment Limited • £38K/yr to £42K/yr
Refrigeration Service Engineer (Catering Equipment)
Are you a Field Service Engineer with a background in refrigeration looking to play a large part in a long-standing company, where you will be rewarded with responsibility, recognition, and direct progression into senior roles?
£38,000 - £42,000 Flexible Hours Private Medical 25 Days Holiday Van
Delivery of a holistic, person-centred service to care home residents, which identifies their hospitality, housekeeping and catering needs and preferences.
Maintain a high standard of hygiene in accordance with health and safety, infection control standards, food hygiene legislation and St Monica Trust's policies and procedures.
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
General
The Senior Hospitality Assistants work closely with the Chef (Care Home) to prepare and cook the food for residents in our care homes.
14 Hours per week working every Saturday and Sunday 7.00 am to 2.30 pm with 30 minute unpaid meal break.