As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
As an Assistant Cook you will be working under the supervision of the Cook to prepare and serve meals to children and staff in a school lunch service environment.
Working in schools in and around the borough of Barking & Dagenham, roles are part-time and term-time only, as such the working hours of these roles can be ideal for those wishing to fit work around school drop-off/pick-up or other responsibilities.
General
This role will be mid-level supervisory and will report to the Cook.
The role holders will provide culinary support across multiple school locations, ensuring consistent quality and adherence to Food Safety and Health and Safety Standards.
Responsibilities include stepping in for absent chefs, ensuring high-quality food production, assisting with special events, maintaining high standards of food preparation and kitchen hygiene, and complying with nutritional guidelines.
We are currently expanding our team and are looking for 4 mobile relief chefs to cover the Barking and Dagenham area.
Join the brand-new Neurological service, The Lakefields in Chigwell, which is opening 2024, and you'll be preparing and freshly cooking nutritious meals - lunch and dinner, which includes catering for individual's needs and dietary requirements.
There will be activities, events and special occasions throughout the year which you'll also get to cater for world food day, Christmas, Easter, family day etc.
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients?