Summary of the role: To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for service.
Main duties and responsibilities
To participate in the production of food items in line with the day's menu or with batch baking where appropriate.
We are looking for an Assistant Manager for our client who is a reputable and well-established business, specialising in gelato, coffee and pastries in Holland Park.
General Manager, Sports Bar/Restaurant; London SW6 (Fulham)
This highly successful sports bar/restaurant offering casual dining, sports event viewing and live music at the weekends is looking for a young, energetic manager to oversee approximately 12 staff working a 42-hour shift and be confident in labour costs and budgeting as well as general Profit and Loss.
Experienced Manager required with good knowledge of Marketman inventory management software and excellent knowledge of financial management, staff management, stock management and opening and closing a site.
Our client, a prestigious multi Michelin-starred restaurant in London, is seeking a dedicated and experienced Guest Relations Manager to join their team.