This is an exciting position for an experienced food Production Manager to join an established, successful and expanding company based in Bristol.
Alongside managing production you will lead a team, work closely with the senior management team, be very actively involved in new product development and will be actively encouraged to introduce and implement new systems, procedures and process to improve production.
Join Our Leadership Team: Store Manager Position Open in Bristol!
Heron Foods is seeking a dynamic leader to drive our Bristolstore's performance to new heights.
Are you an experienced Retail Store Manager, Branch Manager, Deputy Manager, Assistant Store Manager, or Customer Trading Manager ready to elevate your retail management career?
I am looking for applicants with a background in foodservice sales, whether that is selling food or non-food catering equipment or disposables to the catering and hospitality sector.
My client, a manufacturer of specialist catering equipment is looking to appoint an Area Sales Manager to cover the South West territory incorporating Bristol, Swindon, Reading, Newport Cardiff and Exeter.
With an established and innovative product range familiar to all in the commercial catering sector, this is a fantastic opportunity to join a true market leader.
We are looking to recruit a Registered Manager to join our team.
As a Registered Manager your responsibilities will include maintaining CQC compliance, managing staff performance, and fostering a culture of excellence in care provision.
Reporting to the Service Support Manager and Care Director, you will lead a team to ensure the delivery of exceptional care to our residents.
Offering a fantastic working environment the Hospitality Manager will lead, oversee and coordinate all aspects of the hospitality provision within the home including food, dining, bar and beverage experience.
Hospitality Manager required for Private Luxury Care Home in Bristol
An opportunity has arisen for an experienced Hospitality Manager to join a luxury care home with hotel style facilities and fine dining.
Delivery of a holistic, person-centred service to care home residents, which identifies their hospitality, housekeeping and catering needs and preferences.
Maintain a high standard of hygiene in accordance with health and safety, infection control standards, food hygiene legislation and St Monica Trust's policies and procedures.