Posted by Tradewind Recruitment • £140/day to £220/day
Are you a passionate Food Technology Teacher looking for an exciting new opportunity?
Whether you're an experienced teacher or an NQT/ECT, this is an exceptional chance to share your expertise and inspire the next generation of culinary talents.
Tradewind are seeking a dedicated and dynamic educator to join a forward-thinking school, with an immediate start.
As the Secondary School Catering Supervisor, you'll work alongside the Catering Manager, overseeing the kitchen team and helping to ensure everything runs smoothly, from preparing nutritious meals to planning menus that meet varied dietary needs.
You'll be the person who ensures both pupils and staff enjoy fresh, tasty, and healthy meals every day.
Our client comprises of two iconic baked goods brands with a strong history and heritage who have now merged to create one unique, integrated company.
We have an exciting opportunity to join their Retailer Brand & key strategic business Partners team as a Product Developer.
Owned by an FMCG giant who operates in more than 50 countries, with products sold in over 170 countries, represented by almost 38.000 employees worldwide, and a consolidated turnover of 12.7 billion (2020-21).
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager.
Are you a skilled Food and Catering Teacher with a passion for inspiring students in the education and training sector?
We're seeking a dedicated professional to work in the Sheffield area on a temporary basis, supporting local secondary schools to deliver engaging and practical Food and Catering education.
Pay Range: £130 - £200 per day (depending on experience and qualifications)
We're looking for a QA Auditor to join a food manufacturing business ona 9-month FTC covering a maternity leave.
You'll ensure the business meet all customer and legislative requirements and be involved in conducting audits, managing corrective actions, and maintaining critical documentation.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.