The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
Posted by RecruitmentRevolution.com • £25K/yr to £42K/yr
Into food, drink, hotels?
An exciting opportunity for a self-motivated and results driven Junior Business Development Executive to join a market-leading media company specialising in digital marketing & booking solutions for the hospitality and restaurant scene.
Fancy engaging with the best and most interesting restaurants, bars, pubs, hotels and venues across the UK?
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.
Posted by H International Consultant / HIa Legal • £50K/yr to £55K/yr
Food and Beverage Manager
As a Food & Beverage Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us.
You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
Take a deep breath because you'll be stepping into a busy role!
With the astronomical rise in popularity of plant-based, vegan, vegetarian and flexitarian diets, we are uniquely placed in Foodservice to meet with this demand, and as such are rapidly growing and expanding.
Vegetarian Express specialise in delivering plant-based ingredients, ideas and inspiration to chefs across the UK for eating out of home.
General
Core hours of work for our business are Monday to Friday 08:30-17:00 (40 hours) however this can be done on a Hybrid basis with 2/3 days in the office per week.