We're currently recruiting a dedicated Team Leader Food And Beverage to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 40 hours per week.As a Team Leader Food And Beverage, you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As Food & Beverage Supervisor you will support the Food and Beverage Manager to ensurethe smooth day to day running of the food & beverage departments to include restaurant, bar, lounges, afternoon tea, wedding & private events operations, outside terraces, along with your team ensuring that guests are provided with the best service.
Food & Beverage Supervisor required for our prestigious client, a hotel holding several accolades in the Horley area.
As Food & Beverage Supervisor you will have
A passion for food and wine and guest service and be willing to work across the range of food and beverage areas of the hotel.
Help us create the perfect blend!We're currently recruiting a driven Barista/CSA to help us create beautifully crafted drinks for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.
As a Barista/CSA, you will use your skills to deliver first-class service to our customers.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.