We have a fantastic new job opportunity for a Support Workerwho has experience working with young people from the ages of 16 - 25, as well as having empathy, patience, and dedication to provide exceptional support.
Support Worker who has experience working with young people from the ages of 16 - 25, as well as having empathy, patience, and dedication to provide exceptional support is required for an organisation that provides high-quality supported accommodation for young people based in Glastonbury, Somerset.
PLEASE NOTE: You will need a Full Drivers Licence and Access to a Vehicle
They are currently seeking an experienced Shift Maintenance Supervisor who can lead a small team which fixes electro-mechanical faults and carries out preventative maintenance operations within a warehouse environment, it's a hands-on role you will be on the tools around 40% of your time.
People Leadership including delivery of performance reviews, development and coaching of team, dealing with employee relations issues, and employee welfare and wellbeing.
Our client, based in Somerset BA16 is a logistics company with a large 28,000 metre squared highly automated warehouse which operates 24/7/365.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Chartwells on a part time basis, contracted to 30 hours per week.
Are you a team player with a passion for food and people?