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Logistics People are recruiting on behalf of White Horse Bar & Restaurant, East Runton. Position: Kitchen Porters & Glass Collectors Location: White Horse Bar & Restaurant, East Runton, Cromer Working Hours: Full-time & part-time work available Pay rate: £11.50 p/hr plus tips As a seasonal Kitchen Porter & Glass Collector, you will play a crucial role in ensuring the smooth operation of our kitchen during our busiest times. Your primary responsibilities will include: Dishwashing: Operating commercial dishwashing equipment to ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitised efficiently. Kitchen Maintenance: Assisting in maintaining cleanliness and organisation in the kitchen area, including sweeping and mopping floors, emptying bins, and cleaning work surfaces. Assisting Kitchen Staff: Supporting chefs and cooks by completing basic food preparation tasks, such as peeling vegetables, chopping ingredients, and portioning food items. Stock Management: Helping with the receiving, storage, and rotation of kitchen supplies, including dry goods, perishables, and cleaning supplies. Compliance: Adhering to all food safety and hygiene standards set by the restaurant and relevant regulatory agencies. Requirements: Previous experience in a kitchen environment is preferred but not essential. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to maintaining cleanliness standards. Excellent communication skills and ability to work well within a team. Flexibility to work evenings, weekends, and holidays as required. You must be 18 years or older to apply for this position. Benefits: Competitive hourly wage. Opportunity to work in a dynamic and energetic environment. Potential for growth and advancement within the company for outstanding performers. Duration: This is a seasonal position, with the possibility of extension based on performance and business needs. Employment opportunities commencing 2nd week in June 2024. How to Apply: If you are interested in joining our team as a Seasonal Kitchen Porter & Glass Collector, please submit your CV and a brief cover letter outlining your relevant experience and availability to We look forward to hearing from you!
Position: Chef de Partie Location: White Horse Bar & Restaurant, East Runton, Cromer Working Hours: Full-time & part-time work available Pay rate: Negotiable wage depending on experience We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar & Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Management of the junior chefs. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. Duration: This is a seasonal position, with the possibility of extension based on performance and business needs. Employment opportunities commencing 2nd week in June 2024. How to Apply: If you are interested in joining our team as a Chef de Partie, please submit your CV and a brief cover letter outlining your relevant experience and availability to We look forward to hearing from you! INDWHOPMAY
Logistics People are recruiting on behalf of White Horse Bar & Restaurant, East Runton. Position: Hospitality Waiting & Bar Staff Location: White Horse Bar & Restaurant, East Runton, Cromer Working Hours: Full-time & part-time work available Pay rate: £12.50 p/hr plus tips We are seeking enthusiastic and customer-oriented individuals to join our seasonal Waiting & Bar Staff team at White Horse Bar & Restaurant. As a vital part of our team, you will ensure an exceptional dining experience for our guests by providing prompt, attentive, and friendly service. Responsibilities: Greet guests warmly upon arrival and escort them to their tables. Present menus and provide detailed information about dishes, specials, and beverages. Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly. Serve food and drinks in a timely manner, ensuring accuracy and presentation. Anticipate guests' needs and respond promptly to requests or concerns. Maintain a clean and organised dining area, including tables, chairs, and service stations. Handle cash and card transactions accurately and efficiently. Collaborate with team members to ensure smooth service and guest satisfaction. Adhere to all food safety and hygiene standards. Assist with opening and closing duties as required. Requirements: Previous experience in a similar role preferred but not required. Excellent communication and interpersonal skills. Ability to work well under pressure in a fast-paced environment. Strong attention to detail and a proactive approach to guest service. Flexibility to work evenings, weekends, and holidays as needed. Basic maths skills for handling transactions. You must be 18 years or older to apply for this position. Benefits: Competitive hourly wage plus tips. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a vibrant and exciting work atmosphere. Duration: This is a seasonal position, with the possibility of extension based on performance and business needs. Employment opportunities commencing 2nd week in June 2024. How to Apply: If you are interested in joining our team as a Seasonal Waiting & Bar Staff Member, please submit your CV and a brief cover letter outlining your relevant experience and availability to We look forward to hearing from you! INDWHOPMAY INDWHOPJUNE